macaroons from sift bakery in sf
cronut imposter from paris baguette
I know this is nothing fancy, but it’s the world’s BEST donut (my favorite way to have dessert) @ Mika Japanese Buffet
CHOCOBO! Fuji Bakery in Seattle
Minion cupcakes made with twinkies and some colored frosting :)
Blueberry crumb bars from FoodWishes.
Fig and walnut biscotti from Smitten Kitchen. Great, but texture is a bit off, but I suppose you bake and learn! Trying it at lower heat for a longer duration next time.
Oatmeal raisin cookies from Smitten Kitchen - the trick is to chill the dough before you bake it! Yummy
i miss IHOP pancakes… picture taken by my uncle in seattle
America’s classic dessert: apple pie! Happy fourth! Made from FoodWishes’ recipe for Apple Hand Pies